Fat Analyzers

Fat Analyzers — Food Analysis Equipment

Fat results feed directly into labels and recipe costing, so method choice matters. We supply automated Soxhlet and Randall extraction systems, acid hydrolysis units for total fat, pulsed NMR analyzers and butyrometer centrifuges for milk. Methods cited by our customers include AOAC 989.05 for milk, AOAC 920.39 for cereals, ISO 3433 by butyrometer, ISO 1735 for cheese and ISO 1443 for meat, under ISO/IEC 17025.

Applicable standards