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LI-QUID LIQUID INTERNATIONAL 利奎德国际 · Shanghai
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食品质构分析

Texture Analysis

Model No. TEA-0004 · Food Testing Equipment

Dough Mixing and Extensibility Analyzer

面团搅拌与拉伸分析仪

Mills approving flour suppliers and bakeries tuning bread, noodle or pastry recipes use this analyser to see how dough mixes and stretches. A 300 g bowl at 63 rpm records torque up to 20 Nm; after a 45 min rest at 30 °C, dough is extended at 14.5 mm/s against a 0–1000 mN force range. The water jacket holds 30 ± 0.2 °C.

Measurement modes
Mixing torque and extension resistance
Bowl capacity
300 g flour, standard
Torque range
0–20 Nm
Test speed (mixing)
63 rpm standard
Extension speed
14.5 mm/s standard
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Packing & Shipping

Place of originChina (dispatched from Shanghai)
BrandLiquid International / OEM on request
Export packingFumigation-free plywood case or reinforced carton
Loading portShanghai / Ningbo (others on request)
Payment termsT/T, L/C at sight (confirmed on quotation)
Trade termsEXW, FOB, CFR, CIF, DAP

Typical export terms — final terms are confirmed on the proforma invoice.

Product Description 产品描述

Mills approving flour suppliers and bakeries tuning bread, noodle or pastry recipes use this analyser to see how dough mixes and stretches. A 300 g bowl at 63 rpm records torque up to 20 Nm; after a 45 min rest at 30 °C, dough is extended at 14.5 mm/s against a 0–1000 mN force range. The water jacket holds 30 ± 0.2 °C.

Highlights

  • Mixing torque and extension resistance from one instrument
  • Standard 300 g flour bowl at 63 rpm
  • Rest time adjustable around the 45 min default
  • Water jacket holds 30 ± 0.2 °C for stable readings

Applications

  • Flour specification and supplier approval
  • Bread, noodle and pastry recipe optimisation
  • Gluten strength evaluation for blending
  • Process troubleshooting and consistency control

Specifications 技术参数

ParameterValue
Measurement modes 测量模式 Mixing torque and extension resistance
Bowl capacity 钵容量 300 g flour, standard
Torque range 扭矩范围 0–20 Nm
Test speed (mixing) 搅拌速度 63 rpm standard
Extension speed 拉伸速度 14.5 mm/s standard
Rest period 静置时间 45 min at 30 °C, adjustable
Temperature control 温度控制 30 ± 0.2 °C water jacket
Force range (extension) 力值范围(拉伸) 0–1000 mN
Data storage 数据存储 1000+ test curves
Software 软件 Curve evaluation and report export
Model No.TEA-0004
Place of originChina (dispatched from Shanghai)

Applicable standards 适用标准

ISO 11036 ISO 5530-1 ISO 5530-4 ISO 5492 AACC International Method 54-21 ISO/IEC 17025

Chinese national standards (GB/T, JJG) and international standards referenced for this product type. Test reports and certificates are supplied with the quotation on request.

Packing & Shipping 包装与运输

Export packing

Fumigation-free plywood case or reinforced carton

Every unit is power-tested before packing; enclosed in shock foam and moisture barrier; wooden cases comply with ISPM 15.

Loading port

Shanghai / Ningbo (others on request)

Full container load (FCL), less-than-container load (LCL) or air freight; complete export documentation provided.

Inquiry Now 索取报价

Complete the form below — an export engineer will send technical configurations and a formal proforma invoice within 24 hours.

Products in this inquiry: Dough Mixing and Extensibility Analyzer (TEA-0004)

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