食品成分分析
Food Composition Analysis — Food Testing Equipment
Nutrition labels, payment for milk and process control all depend on reliable composition figures. We offer NIR analyzers, FT-MIR milk analyzers, bomb calorimeters, digital refractometers, automated enzymatic analyzers and salt analyzers. Typical references include AOAC Official Methods, ISO 12099 for NIR, ISO 6658, ISO 6496 for moisture, ISO 2171 for ash and ISO 8968 for nitrogen, within ISO/IEC 17025 labs.
6 models
Range code FCA
OEM available
Applicable standards
AOAC Official Methods of Analysis
ISO 12099
ISO 6658
ISO 6496
ISO 2171
ISO 8968
ISO/IEC 17025